For a very long time, the most common occupation for the citizens of our town was farming. Even those who may have had other specialties, like blacksmithing, or ministering, would also have had a farm. Farms made everything human possible. A properly run farm provided food, shelter, clothing, and transportation (horsepower requires oats and hay!)
Nowadays, we trade our labor for money and use that to buy the things we need. Of course, there are a number of folks in town with chickens, a few with horses, but no one will go hungry if something bad were to happen to these animals… Modern farming in our town, for those who indulge in it, is usually hobby, with one notable exception.
Every day in every year for more than 200 years, one family in town has consistently worked to maintain the delicate, cyclical balance required to sustain and be sustained by farming… and they are still doing it today! A lot has changed in all this time, while machines have made much about this process easier, the challenges of agriculture in the modern world have raised the stakes with each passing season.
The Pomeroys trace their lineage back to Joseph Trow, who fought as a Minute Man back in the War of Independence. War time economics were terrible, even so, Mr. Trow managed to put together the capitol to acquire land in the Northwest Parish of Amherst (along the road we now know as Old Milford), moving his wife, Martha, and 9 children here from Ipswich, Massachusetts once the war had ended. They would have 3 more children here.
The first of them, Jesse, helped his father construct and run a sawmill powered by Hartshorn Brook. The mill went into business in 1811. Thanks to the careful book keeping of Joseph and his son Jesse, we can refer to the transactions they recorded.
Each page in this ledger represents a family the Trows did business with. Here we see the Joshua Cleaves page. He is listed in our Households book as a “known occupant” of the farm from 1813 to 1868. Our 1906 Town History states that Joshua was born on the farm in 1787, and died in 1868. He would have been 23 years old in 1812, with a wife and a 4 year old daughter. Doubtless he had an eye on the future, and built the sort of barn many farmers had at the time… 5 bays long, and 3 bays wide (a bay is a 12 foot by 12 foot square, with a structural post in each corner). Joshua would have brought logs, likely cut from his property, to the mill, and had them sawn into the lumber he needed. In May of 1812, that amounted to 889 feet of boards, $1.77, 120 feet of planks, $0.37, (this next one is really hard to read but a guess is) 2109 feet B (for boards?), $4.21, and then some other kind of planks for $0.50. Judging from the amount of lumber he had milled in the following years, it may have taken some time to finish the barn.
To read more about the mill, click here.
Joshua’s father, Nathan Cleaves, was the first to farm what is now Pomeroy land. Our 1906 Town History says he was a “tailor by trade” and settled in Amherst’s Northwest Parish before the Revolution. Nathan died at the age of 64 in 1812, allowing Joshua to take over. Joshua’s son, William, farmed with him, but died in 1860. His daughter Lydia Anne married C. B. Tuttle in 1843. They lived on the farm for several years, having 7 children, only one of which survived into adult hood. Mr. Tuttle married a second time after Lydia Ann died, and moved to Milford. Joshua Cleaves’ death at the age of 80 in 1868, marked the end of the Cleaves legacy on Amherst road.
That is the year that Elbridge Trow acquired the farm. Elbridge was Joseph and Martha Trow’s great grandson. At the age of 28 he was three years married and a father, ready and motivated to farm. Farm he did for 22 years before selling the business to his third cousin, Jesse Trow, and moving to New Boston to become a tavern owner.
Jesse grew up in Amherst, and was also 28 years old when he assumed ownership of the old Cleaves farm in 1890. A year later, he married Helen Whiting. They would have a boy, Norman in 1896, and a girl, Lila in 1899. It was Lila who brought the Pomeroy name to Mont Vernon when she married Ray Eugene Pomeroy in 1917. In 1936, the couple took over the farm, raising a daughter and 5 sons. Keith Pomeroy was one of those sons. Born in 1932, Keith took over the farm in 1952 (only 20 years old) and got married 3 years later.
Many of us Mont Vernonites remember Keith Pomeroy, Kevin’s father. Besides farming, he was incredibly active in town, serving as Selectman for 30+ years, assistant Fire Chief, President of the Mont Vernon Historical Society, and much more. Here is how Keith described the Pomeroy history on the farm with words he wrote in 2012. (to see even more, click here)
Jesse S. Trow, my mother’s father, purchased the farm in 1890. The old barn, built in 1812, has a stable that would house fourteen cows on the second floor. It also had three horse stalls for a team of work horses and one light driving horse, a Morgan.
The cows were milked by hand, and the was milk cooled in a tank of running water (pictured on the right) fed by the spring up on the hill behind the house. (Kevin remembered having the job of pouring the buckets of fresh milk into 40 quart jugs that were cooled by this tank.) In the summer, Jesse would drive the Morgan horse and wagon once or twice a week to get ice from the icehouse that used to set beside Hartshorn’s Pond on the road to Milford to put in the tank to help cool the milk faster in warm weather.
The milk was picked up daily by a neighbor who also had cows and taken to meet the milk train in Milford to be shipped to the Whiting Milk Company in Boston. Later in life, when my grandfather got too old to take care of so many cows, he cut back and sold bottled milk at the door to several neighbors who no longer had cows. When he died in 1942, the herd had dwindeled down in size so that we were only making milk for our own use. In 1946, my brother-in-law, began shipping milk again to Haywoods Dairy in Nashua.
In the fall of 1952 I took over the farm, shipping milk and raising hay. At that time, there were nine other farms shipping milk from Mont Vernon. (Kevin points out that his father was able to raise 4 boys with 8 milking cows, a feat that would be impossible in the 21st century!) First I shipped milk in forty quart jugs, then I moved down stairs in the old barn I had twenty four stalls, a new milk house and a bulk tank. The milk was picked up by a tank truck and taken to Producers Dairy in Nashua. I shipped milk to them until the early 1970’s when they went out of business. Yankee Milk picked up our milk until Agri-Milk formed in May 1980 and we have been shipping to them ever since.
Kevin and Gregory wanted to farm with me and in 1978 we built our first barn south of Amherst Road and started using it in 1980. (pictured on the left) It could handle 66 cows. We formed Pomeroy Farm Partnership on January 1, 1982. We needed more space for machinery and built a shop and shed in 1984.
Inside the 1980 barn, each stall retains the name of the cow that last used it. This barn featured the modern conveniences of a milking machine, and a chain driven gutter cleaning mechanism, that conveys the manure to the back of the building. It still works, though the only the youngest cows kept here these days.
In 2008 and 2009 we built our free stall barn for 100 head of cows with a milking parlor that can milk twelve at a time. We have had to lease more land over the years to grow hay and corn to feed them, and to buy more machinery to harvest and bring in the crops. (The picture on the left is an example of some leased land. No longer farmed by the Carletons, the Pomeroys harvest hay and fertilize from these fields… continuing a tradition that began in the 1760’s.)
Pictured on the left is the milking parlor. It milks up to 12 cows at a time. Perhaps the biggest advantage is that the milker can stand to apply the milking devices.
Cows, like most humans, like their routines and have difficulties with transition. On the first day in this new barn, the confused 1500 pound cows squished Kevin against the rail near where he is standing in the picture to the right, breaking his back. Fortunately, he had friends and family who helped out while he healed. And he surely does not hold a grudge. I believe that man is always smiling!
This is the barn where the young female cows reside until they have their first calf. These cows are called heifers, and they were very interested in in the little humans that attended our MVHS tour of the farm!
Here is the lucky bull whose only job is to greet visitors and tend to the young lady cows. Once they become mothers and grow accustomed to being handled by humans, Kevin inseminates them artificially. There used to be a company he could hire to do the job, but the milk industry infrastructure is drying up, and this service no longer exists.
All those cows gotta eat! Kevin’s cows get grain, silage and haylage which he grows in fields in and around Mont Vernon. Once chopped, the grass and corn ferments in these “pits”, the fermentation helps preserve and digest the plant material. They also get brewers grain from the Anheuser Bush plant in Merrimack… Cows love it!
He uses the loader to put the cow chow in a big mixer, six times a day, 365 days a year…
Here is the barn that houses the cow food that has been processed by the cows. The objective is to store the stuff until it can get recycled… as fertilizer on hay and corn fields!
Here are the mommas in the newest barn. It can handle up to 100 milking cows. Kevin has divided them into 3 groups. The best milkers get the most grain, the middle group gets a bit less, and the gals at the end a smidge less than that. Every bit of the milking process is part of a delicate balancing act, with the end goal being to earn enough of a profit to continue on next year.
Here is the cooling tank that gets used today. Kevin has 2 in this room. This bigger one can hold 2500 gallons of milk, the other a mere 1500. Several times a week Agrimart’s 18 wheeler tanker truck picks it all up, then heads over to Fitch’s for their milk.
We are surely blessed to have the dairy tradition surviving and thriving in our town! Kevin, his family, and network of supporters have a passion for this work that is an absolute privilege to witness! Thank you, Mr. Pomeroy!!
~~~~~~~In Other News~~~~~~~
Our July MVHS meeting falls on July 4rth this year, and has been cancelled due to the Holiday. Have a safe and Happy Fourth, All!!
~~~~~~~MVHS Museum Hours~~~~~~~
The Historical Society’s Museum is located on the second floor of the Town’s Hall. It’s a great way to experience Mont Vernon’s history, and it’s FREE! Here are the official opening hours:
Saturday, July 15 from 1:00 to 4:00
Saturday, August 19 from 1:00 to 4:00
Saturday, September 16 from 1:00 to 4:00
Saturday, October 21 from 1:00 to 4:00
As Always, please send along any inquiries by clicking our CONTACT option, here or in the menu. We love hearing from you!